1 cup all purpose flour
1 tsp baking powder
1 tsp salt
2 eggs
1/2 cup milk
1 tsp vegetable oil
Beat ingredients in a bowl with a hand beater until smooth. Make sure fish is dry and using tongs, dip into the batter. Allow excess to drip back into the bowl. Fry in 375 degree oil until golden brown. Drain and serve.
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