2 pk Italian salad dressing mix - powder (6 oz. each)
3 tbs flour
2 tsp salt
1/4 cup lemon juice
2 tbs oil
Combine all ingredients. Spread mix evenly over each chicken piece and let sit in the refrigerator overnight. Heat oil to 400 to 425 degrees. Prior to placing chicken in the oil, dip each piece first into a bowl containing club soda and then lightly dust each piece with pancake flour.
After frying the chicken for 5 minutes, remove and bake in 350 degree oven for about 30 to 35 minutes or until chicken is tender. While chicken is baking sprinkle with a little bit of pancake mix and a few drops of water. This recipe is said to be finger lickin' good!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment