HOT Chili n Beans (damn good stuff!)

1-1/2 lbs lean ground beef
1/2 cup finely chopped onions
2 tbs chili powder
1/4 tsp cumin
1 tsp crushed red pepper
1 can (16 oz) tomato - chopped, w/juice
2 cans (16 oz) pinto beans, drained

Put the ground beef and onion in a pot and cook over medium high heat. When the meat is browned and the onion is soft, drain off the fat and add the other ingredients. Stir to mix well. Turn the heat to low and let is simmer, uncovered, stirring now and then, for 30 to 40 minutes.

Serves 6 to 8