Beans and Franks

This recipe is from before WWII.

3 tbs chopped onion
6 hot dog wieners, sliced penny style
2 tbs butter or margarine
1/3 cup brown sugar
1 can (15 oz) pork and beans
1 tsp prepared mustard
1 tsp celery salt

Saute onion in butter until tender. Combine onion with remaining ingredients in a 2 quart casserole dish. Bake, uncovered at 350 degrees for 40 minutes, stirring occasionally.

Serves 6.