2 cups chicken, diced
2 cups instant rice
2 cups chicken broth
1/4 cup mushrooms, sliced
1/4 cup green onions, chopped
1 tbs soy sauce
1/4 tsp garlic powder
Bring chicken broth to boil in saucepan. Add diced chicken, rice, mushrooms, green onions, soy sauce, and garlic powder to broth. Stir and remove from heat. Cover and let stand for 5 minutes or until liquid is absorbed.
Serve with extra soy sauce.
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