Potato Wedges - Baked

This is a fairly new recipe and gives a good baked potato wedge, but I prefer the fried of course.

4 potatoes
1/2 cup margarine
1 tsp sugar
1 tsp garlic powder
1/2 tsp paprika
1 tsp Tabasco sauce
Salt and pepper to taste

Preheat oven to 400 degrees. Clean and wash potatoes - do not peel. Cut potatoes lengthwise into wedges. Heat margarine, sugar and Tabasco. Brush each potato wedge with mixture and place into a casserole dish with skin side to bottom of dish. Combine paprika, garlic powder, salt and pepper. Sprinkle potato wedges generously with mixture.

Bake for 55 minutes or until potatoes are tender and browned.