Potatoes - Twice Baked

4 large baking potatoes
4 slices bacon
1 cup sour cream
1/2 cup milk
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper
1 cup shredded Cheddar cheese
1 onion chopped

Bake potatoes in oven for one hour at 375 degrees. Cook and drain bacon - crumble and set aside. Sliced cooked potatoes in half, lengthwise and scoop the center into a large bowl. Place potato shells to one side.

Add sour cream, milk, butter, salt, pepper, onions, 1/2 cup cheese and 1/2 the onions. Mix until well blended and creamy. Spoon mixture back into the shells and top with remaining cheese and bacon. If you would rather,  you can mix some of the bacon and cheese in while blending.

Bake for another 15 minutes or until heated throughout and cheese is melted.

This recipe was contributed by my daughter Charlene.

Serves 6 to 8.