Spaghetti

1 lb Hamburger
4 cans Chef Boyardee Spaghetti Sauce w/Meat
1 cup chopped onion
1 jar Mushrooms
2 tablespoons Worcestershire sauce
1/4 cup Catsup
Accent
Sweet Basil
Salt and Pepper

Mix onion and meat. Cook over medium heat until done. Drain excess grease. Add spaghetti sauce and up to 1 cup of water. Don't make it too watery, but keep in mind that it will thicken as it cooks. Add catsup, Worcestershire sauce and mushrooms. Sprinkle on sweet basil and Accent.

Boil the spaghetti. After it is done, drain off the excess water and then combine with the cooked sauce.

Serves about 6.