Arthur Treacher's Fish Batter Recipe

3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tbs onion powder
1 tbs seasoned salt

Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.

Whip the pancake mix with the club soda to the consistency of buttermilk - pour able, but not too thin and not too thick. Beat in the onion powder and salt.

Dip floured fillets into batter and drop into 425 degree oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side.

Arrange on cookie sheet in 325 degree oven to keep warm until all pieces have been fried.