1930's recipe when the great depression was in full swing. Hourly wages were $0.44. This recipe is probably as good as or better than porterhouse steak.
1 egg
1/2 cup tomato juice
1 lb ground beef
1/2 cup dry bread crumbs
1 tbs French's Minced Onions
1 env. French's Mushroom Gravy mix
1 cup water
Combine egg, bread crumbs, tomato juice and onions; add ground beef. Shape into oblong patties, brown in skillet. Add gravy mix and water, stirring until smooth. Cover and simmer 10 minutes.
Serves 4
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