Quick Chicken-Shrimp Gumbo

3-1/2 cups rice, cooked hot
1/2 cup green pepper, diced
1/3 cup onion, chopped
2 tbs margarine
1/4 cup flour
1 can (15 oz) tomatoes, whole
2 cups chicken, diced
1 tsp thyme (dried)
1 tsp salt
1/4 tsp hot pepper sauce
1/2 lbs shrimp, medium - peeled and deveined
2 tbs parsley, chopped

Cook green pepper and onion in margarine in large saucepan until tender but not brown. Stir in flour. Add tomatoes, chicken, salt, thyme and hot pepper sauce. Break up tomatoes with spoon. Cover and simmer 20 minutes. Add shrimp and continue cooking 5 minutes. Stir parsley into hot cooked rice.

To serve, spoon gumbo into individual serving bowls; top with rice.