Omelet, Plain

2 eggs
2 tsp oil
1 tsp water
Salt and pepper to taste

Beat the eggs with a fork or beater until well mixed. Add the water, salt, and pepper, beating fast until they are will mixed.

Heat the oil in a frying pan over medium heat. Add the eggs, turning the heat to low and shaking the pan to keep the eggs from sticking as they cook. When the eggs begin to get firm, fold in half with a spatula, forming an omelet. Cook until done.