Pig Tails (or Neck Bones)

3 lbs pig tails or neck bones
1 tsp crushed red pepper
1 tsp dried thyme
1 tbs salt

Wash the pig tails or neck bones and trim off the fat. Place them in a pot and cover with water. Add the seasonings. Let come to a boil. Turn the heat to low and cook slowly until tender, about 1-1/2 hours.