Pepper Steak

2 lbs sirloin steak, thinly sliced
1 pkg brown gravy mix
3/4 cup water
1 tbs soy sauce
1 tbs canola oil
1 tsp garlic powder
1/4 tsp black pepper
1 onion, sliced
2 bell peppers, cut into thin strips
4 cups cooked rice

Heat oil in a large skillet and saute steak strips until brown. In a bowl, combine brown gravy mix, water, soy sauce, garlic powder, and black pepper. Stir into steak mixture. Bring to a boil and simmer for 10 minutes. Add onion, bell pepper and simmer for 10 more minutes. Serve over cooked rice.

Or if  you prefer it baked, pour into casserole dish and bake at 300 degree for 40 minutes.

Serves 4 to 6.