Barbecue Sauce for Chicken

1 cup ketchup
2 tbs prepared mustard
2 tbs Worcestershire sauce
2 tbs sugar
1 tsp hot sauce
1 tsp seasoned salt
1/4 cup vinegar

Mix together all the ingredients to make the sauce.

To prepare the chicken use 1 fryer, cut up into 8 pieces, or chicken parts. Wash the chicken and soak it in a bowl with 2 teaspoons of salt, added to 2 cups of water. Drain. Preheat oven to 400 degrees. Place the chicken pieces in a baking dish. Bake on the lowest rack of the oven for 25 minutes.

Remove the liquid from the bottom of the pan and brush the barbecue sauce over the chicken. Return the chicken to the oven and bake for 20 to 25 minutes longer, or until tender (it will be done when the leg feels soft when mashed).

Serves 4 to 6.