Instant Fried Rice

2 cups rice
2 tbs peanut oil
1 lb chicken, skinless light meat sliced thin
2 eggs, slightly beaten
2 tbs soy sauce
2 green onions, sliced 1/4 inch
2 cups water

In a large skillet with a tight fitting lid, take one tablespoon of the oil and cook the eggs to a soft scramble. Remove from the skillet and set side. In the same skillet heat the last tablespoon of oil, add the chicken and cook until almost done.

Next add the rice and let it fry for 2 minutes; then add the onions, soy sauce and water. Bring to a boil, cover and remove from the heat.

Let stand for 5 minutes, then stir in the cooked egg and serve.