Meatballs in Salsa

1 lb ground beef
1/2 lb ground pork
1 egg, beaten
1/2 tsp thyme
1 tsp garlic salt
2 tbs A-1 Sauce
1 tbs vinegar
1 tbs mustard
1 jar (16 oz) hot salsa
1 can (8 oz) tomato sauce

Heat the salsa and tomato sauce together in a small pan over low heat. In a bowl, mix all the other ingredients together well. Form into 1-inch balls. Lightly grease a baking pan or spray it with cooking spray and place the meatballs in the pan. Bake at 350 degrees for 25 minutes.

Transfer the meatballs to an ovenproof serving dish, pour the sauce over them, and put the dish in the oven for 10 minutes.

Turn off the oven, leaving the dish inside, and let the flavor ripen for 20 to 25 minutes.

Makes about 20 meatballs.