3 cups boiled smashed sweet potatoes
1 cup white sugar
1/2 cup milk
2 eggs
1/2 stick margarine
1 tsp vanilla flavoring
Topping:
1 cup brown sugar
1 cup coconut
1 cup flour
1/3 cup melted margarine
1 cup chopped pecans
Mix all ingredients together. Then divide topping and mix half of it with the potato mixture. Spread remaining topping overall. Bake in oblong greased pan at 350 degrees for about 30 minutes. Marshmallows may be added on top during the last 2 to 3 minutes of baking. Mix 1/2 of topping in 1 bowl and put the remaining on top.
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