Banana Pudding - Mama's Style

2 lbs bananas, ripe but not mushy
Vanilla wafers (about 3 dozen)
2 cups milk (skim milk if you like)
1 can (14 oz) sweetened condensed milk
1 box (4.6 oz) cook and serve vanilla pudding mix
1 tsp vanilla extract

Slice the bananas and layer them with the vanilla wafers in a 1 - 1/2 quart casserole dish. Mix the milk and sweetened condensed milk together in a saucepan and let them get hot over medium heat but do not let them come to a boil. Using a wire whisk, stir in the pudding mix. Cook only until the pudding begins to thicken. Remove from the heat, add the vanilla, and pour over the bananas and vanilla wafers. Crush a few vanilla wafers and sprinkle them over the top. Serve warm.

Serves 8.