Sunday, December 5, 2010

Chocolate Peanut Butter Toffee Icebox Cake

Chocolate Peanut Butter Toffee Icebox Cake

Before the refrigerator came along, folks had to use Ice Boxes to keep things cold. So obviously folks made all kinds of recipes that had to be stored in the Ice Box - and the names of the recipes usually reflected the fact that they were meant to be kept cold - in the Ice Box. And here is a great old recipe for a really tasty Ice Box Cake - I know you'll enjoy it with some steaming hot coffee this Christmas.
  • 1/2 cup creamy peanut butter
  • 2 cups cold heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 36 chocolate wafer cookies or chocolate graham crackers
  • 1 (1.4-ounce) Heath bar, chopped
Combine peanut butter and 1/4 cup cream in a large bowl. Stir until smooth and softened. Beat remaining 1-3/4 cups cream, sugar and vanilla in another large bowl until soft peaks form. Stir about one-quarter of whipped cream into peanut butter mixture. Fold in remaining cream.

Line a 9-inch springform pan with plastic wrap. Using a long-handled, wide rubber spatula, spread a thin layer of peanut butter/cream mixture on bottom of pan. Arrange 12 cookies on top and cover with about one-third of remaining peanut butter/cream mixture. Repeat with two more layers of cookies and peanut butter/cream mixture, ending with peanut butter/cream mixture. Sprinkle Heath bar around top edge and refrigerate 5 hours to overnight. Remove pan side. Gently lift cake by the plastic wrap to remove it from the pan bottom and peel away the plastic wrap. 


Serves 10.

Dickens Winter Spice Cake

Dickens Winter Spice Cake

Twas the night before Christmas and all through the house, the good folks were stuffing delicious spice cake into their mouths. Hey, at least it rhymes, right? Seriously, this is an excellent spiced cake recipe that you are gonna love.

Cakes
  • 1-1/4 cups vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3-1/4 cups coarsely chopped, peeled and cored apples
  • 3 tablespoons brandy
Glaze
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons brown sugar
  • 6 tablespoons granulated sugar
  • 3 tablespoons brandy
  • 2 tablespoons heavy cream
  • Powdered sugar
Preheat oven to 325 degrees. Grease Bundt pan. Combine oil and sugar in a large mixing bowl. Beat with a wire whisk until thick and opaque. Add eggs one at a time, beating after each addition. Sift together flour, cinnamon, cloves, cardamom, baking soda and salt. Add flour mixture to egg mixture; blend well. Add apple and brandy all at once; stir until apples are evenly distributed.

Pour batter into prepared Bundt pan. Bake 1 hour and 15 minutes, until a toothpick inserted in the middle comes out clean. Remove from oven and let cool 10 minutes before removing from pan.

While cakes are baking, make the glaze: Melt butter in a saucepan and stir in sugars. Add brandy and cream; stir well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat and let cool slightly. Pour glas over warm cake just before serving. Sprinkle with powdered sugar, if desired. Serves 16.

Spiced Rum Balls

Spiced Rum Balls

There are many different varieties of these ball cookies - Bourbon Balls are common in Kentucky - and I've heard of folks even making White Lightnin' Balls (whew!). But in the Winter, I prefer Spiced Rum Balls. They are real easy to make and if you don't care for Spiced Rum, substitute with whatever you like - Old Grand Dad's Bourbon for example. Either way, they are simply delicious - and have a nice "kick" to them.
  • 12 cups crushed vanilla wafers (about 4 boxes)
  • 3/4 cup dark corn syrup
  • 6 tablespoons unsweetened cocoa powder
  • 4-1/4 cups powdered sugar
  • 4-3/4 cups chopped pecans
  • 3 cups Spiced Rum (such as Captain Morgans)
Mix the vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar (keep 1/4 cup for later), 4 cups pecans (keep 3/4 cup for later) and rum. Regrigerate at least 12 hours.

Shape into balls. Pulverize remaining 3/4 cup pecans and sift in remaining 1/4 cup powdered sugar. Mix together and roll rum balls in mixture. 


Makes 6 dozen.

Never-Fail Pie Crust

Never-Fail Pie Crust

Here is the recipe for a never fail pie crust which makes a great crust for pie or fritters. I will give the recipe for the dough first and then how to make the fritter shape.
  • 4 to 4 1/4 cups plain flour 1 egg
  • 1 tbs sugar 1 tbs vinegar
  • 3 tsp salt ½ cup water
  • 1 3/4 cups shortening
Sift flour, sugar and salt into a large bowl. Beat the egg and combine with vinegar and water. Cut shortening into flour, sprinkle with egg mixture, and mix all together. Gather the dough into a ball, wrap in wax paper and chill for about 30 mins before using. This dough can be kept in the ref up to 1 week. Or you can divide it into 4 parts (1 pie shell ea) wrap each securely and freeze.

Ok we all know how to make a pie crust now so have fun with this recipe. Making a fritter is basically the same. Pinch off a half cup of dough and on a floured surface roll it out into the same shape as a pie crust only this crust is going to be about 5-6 inches across. When rolled out put 1/4 cup of the apple fritter mix in the center. Then fold one edge over to meet the other. Use a fork to mash down the top edge and join it to the bottom. Place in a greased pan and fry till done.

This is the exact fritter we made in the 1950s-60s and you are about to taste a little bit of heaven. Enjoy :)

Mom's Apple Fritters

Mom's Apple Fritters

If you would like Alice Gurkin’s recipe for her Apple Fritters here it is:
  • Peel, core and slice 6 large apples.
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • ½ tsp. apple pie spice
  • ½ tsp. allspice
  • ½ tsp. cinnamon (if desired, and I generally do)
  • 1/4 cup butter
  • 1/4 cup corn starch mixed with ½ cup water. (Be sure to mix well)
Mix the first 7 ingredients in a large skillet and cook slowly (low to medium heat) When the apples appear to be about done mix in the corn starch/water mixture and cook until thickened. If the mix is too soupy add a bit more water. If too thin add a bit more corn starch. This mix works well for a scratch made apple pie. Personally, we make this recipe substituting Splenda and artificial brown sugar to create a sugar free treat.

Carolina Christmas

Christmas in Eastern North Carolina

In 1965 my family was living on a farm in the southern part of Chowan County, North Carolina. My father had always been a farmer and us kids grew up working in the fields on our farm. Mom worked the hardest of all and her day began long before daylight. She would be in the kitchen preparing breakfast for our brood of 11 kids. Sally Ann was the oldest at 17 and Chub the youngest at 4 years old. Billy Bob, Jimbo, Snowdean, Woodrow, Lynda, Nora, and the twins Mozelle and Raynell. And of course me, Jethro.

We never had a whole lot but Mom and Dad made sure we were clean, fed and went to church every Sunday. I don’t know that I ever saw Dad at rest until this last year. He was always busy in the fields tending the corn or cotton or tobacco. When he wasn’t in the fields he would be working on his tractor or old 54 Chevy truck. This last year, we were looking at a bumper crop and the tobacco was going to see us through and probably pay off the mortgage.

Summer and Fall in North Carolina was a magical time for us kids. Sure we had to work, but there was still time to wander the dusty roads or go fishing. It was as though we had our own telepathy and it would take no time to get up a couple of teams to play baseball or football. When it was too hot to play ball we would head for the closest creek and soon be splashing and swimming. It was a grand time for us kids. I can remember standing by the edge of the barn with Dad looking out over the fields of tobacco and he was proud enough to bust. The stalks were so loaded with leaves it seemed they must topple over. Dad placed his big hand on my shoulder and said “Jed. It’s been a sight of years, but this year the farm will be ours, free and clear. You and your brothers and sisters have been a world of help to your Mom and I. I know it’s been hard on you, but after this year we can all relax a bit and just enjoy life.” Standing there, looking over those fields of tobacco, I felt a glimmer of what my Dad was feeling and I was happy for him and us as a family.

Late summer and our tobacco crop was ready for harvest. The leaves were just starting to turn golden yellow and Dad had already traded labor with four of our neighbors and next week would be our time to crop and barn tobacco. That Wednesday we were listening to the radio and over the nightly news came word that Wilmington was being pounded with heavy rains and winds. Dad allowed as how Wilmington was far enough from us that the rain shouldn’t bother our tobacco harvest and we all went to bed in preparation for the mornings labors to ready us for our own tobacco harvest.

Near midnight we awoke to a crescendo of noise. Rain pounded against the windows and the wind was screaming through the pecan trees and bits of limbs were smashing against the side of the house. We quickly closed all of the outside shutters, but not before most of the windows on the east side of the house were broken. The wind screamed around our home and over all of this noise came a roaring as if a train were going at full speed just outside. In a very short time our entire home was vibrating and moaning and with a rending roar part of the roof blew away and we had to scramble to the center hallway in case the outer walls collapsed. The disappearance of part of the roof seemed to equalize pressure to the outside and even though our home was buffeted and holes knocked in the siding it did not collapse or blow away. After 3 hours of this huge storm the noise abated and most of us kids managed to sleep through the rest of the storm.

We awoke to a changed world. Dad later said that we had some small tornadoes mixed with the hurricane, but no matter what, it was a disaster for us. Our home had holes knocked into it and the roof portion over the kitchen was mostly gone and water damaged much of the inside. Outside, our barn was simply gone. Most of it was torn to kindling and it was destroyed. Our John Deere tractor had been caught up with the barn and smashed into the pickup. Both were damaged beyond any repair. As bad as all this was, the damage to our tobacco crop was total devastation. The barn siding and other debris had ripped through the ripened stalks of tobacco and only an occasional bare stalk stood here and there where yesterday were acres of ripening tobacco. We were all stunned and all of us, with the possible exception of Chub, knew the magnitude of the disaster that had befallen us. A whole years work gone. We knew that this year there would be no extras in our home. That day we spent the entire day salvaging what we could. A pitchfork here, a grubbing hoe there. The pecan trees were all blown down and Dad cut the limbs poking into the house.

Unfortunately, Silas Wilcox, president of Chowan Savings and Loan, held the note on our farm. It was just after 1:30 that he came driving up our lane. He parked his new Chrysler at the corner of the house and slowly walked around looking at the damage. I was young, but I knew what a miserable skinflint he was and knew of at least 3 other farms he had foreclosed on. He stood looking at Dad and Mom and rocking back on his heels with his gut hanging out asked what they intended to do about making their payment good without a cash crop. Dad looked him in the eye and said we would do whatever it took to make the payment. Mr. Wilcox sucked in his cheek and replied “I will advance you enough money to put the roof back over this end of the house, but there won’t be any more. I wouldn’t do that, but I don’t want to see the house totally ruined when I have to take it in.” I thought Dad was going to hit him and I believe Mr. Wilcox thought so too. He nearly tripped over his own feet getting turned around and back into his car. When he gained the safety of his automobile he rolled down the window and yelled “That note is due and payable on Dec. 26th. If it isn’t in the bank by 12:00 noon I will have the Sheriff out here by 12:30.” With that he roared on back into town. We were an awful somber family over the next few days. Dad, didn’t want to take that advance, but it was that or we would have no roof. Two days later the damaged portion of the roof was replaced and only the different colored tin showed where the repair had been made.

The following weeks Dad went all over our area, but there was no work to be found. An occasional day of work here and there, but nothing that would hardly put food on the table. We knew that at this rate we would not have enough to live on, much less pay the mortgage. Our next door neighbors were the Beasleys and their son, Bo, was working for a logging company down in the Dismal Swamps just outside of Pinetown. Two weeks after the storm Bo was waiting for us when we came out of church and pulled Dad to one side and they stood talking for some time. Dad was awfully solemn while we were walking home and when we got to the house he told us kids to wait outside while him and Mom talked. That evening, after supper, Pa told us he had an announcement to make. He slowly looked around the table and said. “You all know what we are up against right now and your Mom and I have decided that I am going to have to leave this area to earn enough money for us to live on.” Mom was sitting there with a tear running down her face and Dad wouldn’t look at her. He went on. “Bo told me about a job with the Dismal Swamps logging company and I am going down there with him tonight. I want you all to take care of your mother and I will be back by Christmas.” With that he went into their bedroom and returned with a duffle bag they had packed and hugged us all and kissed Mom goodbye. I sat and watched him walking up the lane until he finally faded into the dusk of evening.

It was a strange summer for us. All of us who could get work did so. I never received any money for the work I did, but did get food for our table. I built a hog pen for one neighbor and he gave me two shoats. The job wasn’t worth the shoats and I expect there was a bit of neighborly love involved there. On another job I picked up a settin hen and 8 eggs that eventually hatched. We all worked and with the little bit of money Dad was able to send we got by. That Fall only the older kids got new shoes and clothes. The rest of us wore what the bigger kids passed down. If we couldn’t make it or earn it we did without. Dad sent letters every week. At the time I didn’t know how hard he had to work, but later I heard about him and the other men having to saw and chop trees down in The Dismals. A railroad spur had been run into the swamps and the loggers had to chop the trees and get them to the line so the switch engine could run them out to the main line. It was back breaking, dangerous labor and not everyone made it out alive or whole. Bo Beasley was killed by a tree that smashed into the swamp and then kicked back to kill him and another man. Others got maimed. The logging company just said it was dangerous work and everyone knew what they were getting into. Besides, they could just hire more men. That fall and early winter we worked at chopping up the pecan trees and at least we got heat and cooking kindling out of them.

Mr. Wilcox came by now and then and he would try to time it so he got there before us kids got home from school. On a couple of occasions we came home to find Mom crying but we thought it was from missing Dad. I don’t think we would have known what was going on if I hadn’t been home sick one day. Mr. Wilcox came driving up in his big fine car and Mom met him at the front steps. In the meantime I had walked up inside and was standing just inside the door. I could hear Mom murmuring and then Mr. Wilcox spoke right up. “Look” He said. “If you would just be a bit nicer to me I could make this a lot easier for you. I’ve seen your kids in their ragged clothes and I bet they could stand a good meal or two. No one need know I’ve even been here.” I realized exactly what was going on and stepped through the door. Mr. Wilcox didn’t even know I was there and continued talking in that honey dripping voice. I didn’t yell but I spoke in a firm voice. “Get out of here you old son of a bitch.” He looked startled to see me standing there and turned and practically ran back to his car. He never even looked at us as he pulled away. I thought Mom would wallop me for cussing, but she just hugged me and told me to get back into bed. We never spoke about what I heard Mr. Wilcox say.

December finally came around and Dad sent a letter saying he would have the money to save the farm one week before Christmas. All that month we were excited and even though our Christmas tree was decorated with paper stars and strung popcorn it was the best looking tree we had ever had. Christmas Eve fell on Wednesday that year and Dad said he would be home on Tuesday. Monday we had the biggest snowfall we have had in 40 years. In places it was nearly 2 feet deep and no automobiles could move at all. Tuesday Dad didn’t come and the day was cold and crystal clear. We didn’t know it, but Dad was on a train that was unable to move in places unless the passengers shoveled enough snow for it to move a few more miles. The entire eastern coast of North Carolina was socked in. All day Wednesday we were looking for Dad, but the only thing we saw was a snowplow clearing a single lane on the road past our farm. That afternoon a car finally came our way and pulled over by our lane. By this time we all recognized Mr. Wilcox’s auto and we watched him trudge through the snow to our front door. Mom had the door open before he could knock and Mr. Wilcox said. “Your husband is not going to be able to get home in time to pay this mortgage and I expect you to be out of this house Friday at 12:00. Mom slammed the door in his face and he stood there working his fingers for a moment and then turned and trudged his way back to his car. That Christmas Evening we put our final decorations on the tree and a candle at the very top. Mom and the girls made some candy and we all had an apple and some popcorn. Mom had managed to put by enough apples for fritters and we sat and sang Christmas Carols until nearly midnight. Chub and a couple of the other young kids had already drifted off to sleep. To be honest with you I was feeling kinda sleepy myself when I heard someone stomping snow off their feet on the porch. I flew up like a shot. If it was that damned Mr. Wilcox again I would light into him this time. Before I could get there the front door flew open and there was Dad going Ho Ho Ho with his arms full of packages. Mom started squalling and so were half of us kids. His arms weren’t big enough to go around all of us, but it wasn’t for lack of trying. We all got our hugs and kisses in and ours had to of been the happiest house in all of North Carolina that Christmas Eve.

There wasn’t much sleep in our house that Christmas Eve and morning saw us still gabbling away. The following morning it was gently snowing again and all you could see was white to the horizon. We spent Christmas Day just enjoying each others company and Dad told us that he was not going to go back into the Dismal Swamps as a logger. He had been training to operate the switch engine for the railroad and he was the new engineer for the Southern Railroad switch engine. I wish I could say Dad got the farm back up and running, but it never happened. Farming had gotten so expensive that he was never able to get enough money to make it work again and he eventually retired as District Manager for the Southern Railroad.

Oh he didn’t lose the farm. On Friday morning he went to the bank and in front of witnesses he produced the cash money and paid off the mortgage. Mr. Wilcox looked like he had a bitter taste in his mouth the entire time he was signing off on the mortgage. When he handed Dad the mortgage papers he stood up and offered his hand for a shake. Dad just looked at it and then looked him dead in the eye. He said. “I know what you tried while I was gone and my boy Jed pegged you right. Except he only got it half right. You are a miserable son of a bitch.” With that Dad smashed his huge right hand into the middle of Wilcox’s face. Blood flew from his splattered nose and it never did grow back straight. We had many more Christmas' at the old farm stead and Chub is still living there, but no other Christmas was more joyful.

Merry Christmas!
- Bob Gurkin

December 2010

It's hard to believe that another year has already gone by - man, oh man - going way too fast!

This December, we are going to post recipes and old tales that are obviously related to Christmas and Winter. Heck, North Carolina has already gotten snow this month - which doesn't happen but once in a while. As for recipes - I'm craving lots and lots of sweets this month - so that is what we're going to post. We hope y'all enjoy them as much as we do!

Merry Christmas and Happy New Year!

From all the Gurkin Brothers - Chuck, Rick and Bob - and please say a prayer for Skip - hope he is having a good ole time up there in Heaven!

Monday, November 22, 2010

Lynn Gurkin's Cornbread Turkey Dressing

Lynn Gurkin's Cornbread Turkey Dressing

We love old timey cooking, but we like the convenience of modern cooking too. This recipe is made exactly like old timey dressing, but it has all of the modern conveniences to save time and labor in the kitchen. We also love to use this same dressing with a stuffed baked chicken and put all of the overage of the dressing around the chicken. If you don't feel like baking a whole chicken you can use this dressing around chicken parts, such as breasts and thighs. Pretty much anyway you would like to present your fowl dinners.

1 bag (160z) Pepperidge Farms Cornbread dressing
1 bag (16oz) Pepperidge Farms Sage dressing
1 can (14oz) (approx) Chicken Stock
1 can (10oz) (approx) Cream of Chicken soup
1 cup of broth that has cooked out of a chicken/
2 eggs
1 large boiled onion, chopped
½ cup chopped celery if desired
add giblets if desired or halve to use part for the gravy

Some folks like to stuff the turkey and cook the dressing for just as long as the turkey. We have found that sometimes this will turn out OK and other times it will be too dry. This manner of cooking the dressing seems to be the best. Also, we do not add any extra sage. Sage will overpower the rest of the dressing and when the dressing is prepared and cooked properly it simply does not require a ton of sage to "give it a taste." Below is the way we prepare and serve our dressing.

Mix all ingredients in a large bowl. Cook the turkey to within 30-45 minutes of completion and then stuff the turkey with this dressing. Add the remainder around the turkey. If you wish you can put the extra dressing in a side dish for cooking, but it does not seem to taste as good when cooked with the turkey. Serves...a bunch. Enjoy.

Monday, November 8, 2010

Caramel Apple Dessert

Caramel Apple Dessert

I don't know about you, but we love apples, nuts, vanilla wafers and caramel when it comes to fixin up desserts. Give this recipe a try instead of pumpkin pie for Thanksgiving and you'll have some extra happy folks at the end of the meal.
  • 60 Vanilla wafers - finely crushed (about 2 cups)
  • 1/2 cup melted butter
  • 1 package (8 oz) Philadelphia cream cheese, softened
  • 1/4 cup sugar
  • 3-1/2 cups milk
  • 1 tub (8 oz) Cool Whip - thawed
  • 2 packages (3.4 oz each) Jello Vanilla instant pudding
  • 1/2 cup caramel ice cream topping
  • 1 green apple chopped
  • 1 red apple chopped
  • 1/4 cup Planters peanuts - chopped
Mix wafer crumbs and butter - press into bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4-cup milk with mixer until well blended. Stir in 1 cup Cool Whip. Spread over crust.

Beat pudding mixes and remaining milk with wire whisk for 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer - top with remaining Cool Whip.

Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving. 

Serves 16.

Ham with Orange and Mustard Glaze

Ham with Orange and Mustard Glaze

If you want to try something different than Turkey for Thanksgiving, here's a really tasty ham recipe - and it is really easy to make.
  • 1 (10-pound) whole bone-in smoked ham
Sauce:
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1 large orange - finely grate the rind and use the juice
  • 1-1/2 tablespoons apple cider vinegar
  • 1 tablespoon butter
  • 1 tablespoon mustard (use stone-ground mustard if you prefer)
  • 1 stick of cinnamon
  • 1/2 cup raisins (golden raisins is the best)
  • 2 tablespoons maple syrup
Bake ham according to package directions. During last 15 minutes of baking, pour sauce over ham.

To prepare sauce, combine water, salt and flour in a saucepan, stir well. Bring to a boil over medium-high heat and cook, stirring constantly, until mixture becomes clear. Add remaining ingredients. Return to a boil and cook over medium heat 20 minutes. Remove the cinnamon stick and discard.

Pour sauce over ham during last 15 minutes of cooking time. 

Serves 20.

Mashed Potatoes and Rutabaga

Mashed Potatoes and Rutabaga

Usually at Thanksgiving dinner, we have a whole bunch of different kinds of food to eat with our turkey - mashed potatoes, collards, field peas, turnips, biscuits, cornbread, yams - and of course rutabaga. One year, someone came up with the bright idea to mix the potatoes and rutabaga together - and it turned out to be delicious. One thing about cooking mashed potatoes - you have to keep the potatoes really hot during the whole preparation because if they start to cool, they'll get gluey. Here's some steps to follow for truly good mashed potatoes:
  1. Choose russet potatoes because they are the driest, resulting in fluffy potatoes - and very absorbent
  2. Cook large chunks of peeled potatoes in salted water just until they are soft - don't overcook them
  3. Mash the potatoes with a potato masher over low heat - remember that the potatoes must always be steaming hot
  4. Add only hot milk to the potatoes - cold milk won't produce light, fluffy potatoes
  5. Mashed potatoes can be chilled and reheated later - the key is to reheat them in the oven or microwave and to avoid stirring them until they are hot
Here is the recipe:
  • 1 medium rutabaga, turnip or celery root (about 1 pound)
  • 1-1/2 pounds Yukon Gold potatoes, peeled
  • 1 cup 2 percent reduced-fat milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated Parmigiano Reggiano cheese
In a large saucepan, combine rutabaga and water to cover; bring to a boil and cook 8 minutes. Add potatoes and cook about 20 minutes, until tender. Drain and place in a large mixing bowl.

Heat milk, butter, salt and pepper in a large saucepan. Add potatoes and rutabaga and mash with a potato masher. Add cheese and stir well. Serve immediately. 

Serves 8.

The Great Dismal Swamps Church Social

The Great Dismal Swamps Church Social

When I was just a young fellow, going to church was about the only form of entertainment in our neck of the Dismal Swamps. Dismal County was too far to the east to attract traveling shows and the week of the State Fair, in Wake County, took forever to get here and went by in a flash. No moving picture shows and other than the occasional snake oil medicine show there wasn’t much doings going on. At this time there were no paved roads in all of North Carolina except the cobblestoned streets in some towns and Selma wasn’t one of them. When traveling from my town, Selma, down to Pinetown to visit kin we would drive our mule and wagon along miles of roads that would be totally covered over with Live Oaks and Elms. Spanish Moss would be hanging from the trees and it was like driving down a long green tunnel. In the 1950s the very last stretch of this road was widened and all of the trees on both sides were cut down for miles and miles. There is still one stretch where they straightened the road for the new highway and if you look about a hundred yards off the highway you will still see a part of the old abandoned road covered over with trees and moss. Occasionally I like to drive over to the old road and just look down that long green tunnel.

In the summer of 1914 I was 13 years old and my best pals were Bo Beasley, Hobo Parrish and Kilgore Futch. We all went to school at Selma School, which was a one room school house and the teacher was Miss Lucille Goodall from down Calabash way. We all thought she was the prettiest thing in four counties. Which brings me to what I am really talking about....

A 1914 Stutz Bearcat. That horseless carriage was even prettier than Miss Lucille.

Mr. Ellwood Creech was the town druggist and his store was at the corner of Main and 1st St. (Wern’t no 2nd or 3rd) At that time it was the only brick building in town and was the largest building. Mr. Creech rented rooms on the 2nd floor to various lawyers and the towns only Dentist. His name was Dr. L.D. Small, but us kids called him Dr. Yanksemall. It was August 12, 1914 when Mr. Creech came driving up Main St. in his brand spanking new Stutz Bearcat. He had to go clean to Raleigh in Wake County to get that car. It was special ordered and painted to his requests. It was painted sun yellow and there were thin green lines painted to outline the fenders and hood and at the ends of the lines were some of the prettiest curlicues and swoops I have ever seen. By the time Mr. Creech drove that car to the Drugstore most of the boys in town were racing as hard as they could run just to look at it and we just stood in a circle staring when it was finally parked. Mr. Creech looked us over and said. "I don’t want to hear of even one of you kids putting your grubby hands on this automobile." Then he marched on into the Drugstore. During the day, most of the adults found time to stop by the Drugstore for one reason or the other and generally found time to admire that beautiful auto. As I said, it was bright yellow and had brown, real leather, tufted seats. The hood was long and had sharp turns to come straight down to the fenders and running boards. The rim around the radiator was solid brass and shined like gold, as were both headlamps. The wheel spokes were oak and gleamed inside the yellow steel rims. The hub caps were brass and had the Stutz emblem embossed on them. The trunk was shaped just like a trunk you would travel with and was held in place by two leather straps. The spare tire was mounted just behind the trunk. A running board ran from front to back and helped you step up into this fine automobile. This auto had a small round windshield that was enough to keep bugs from hitting the driver but didn’t help the passenger much, unless they scrooched up to the driver. It was probably the most elegant car I have ever seen.

Mr. Creech was a fine man, but he was a bit prissey and he was known to be a sharp businessman who had built a nice building with his inheritance and he got a nice rent from those who used his top floor. He had a huge Victorian home surrounded by oaks and shrubs and bordered with an iron fence that he had inherited from his grandfather and he lived alone, with the exception of his cook and he had a woman come by twice a week to clean up and do laundry. All in all, Mr. Creech was about the best catch for any woman in three counties. He was a kind of skinny man without much chin to speak of, but the women were always cutting their eyes at him and developed all kinds of maladies to visit his drugstore. Even if they didn’t have a malady they could sit at his long marble counter and sip a cold fountain drink while chatting with each other. Mr. Creech did not pay much attention to the women out to become Mrs. Creech but he did have a liking for Miss Lucille Goodall. Miss Lucille had long golden hair and the greenest eyes I have ever seen. When she looked at you with those eyes they seemed to be glowing. Along with a creamy complexion and rosy cheeks she looked like a million dollars riding alongside Mr. Creech in that auto. That was about the only thing about that horseless carriage us boys didn’t like.

Mr. Creech had that yellow Stutz Bearcat on the roads of Dismal County nearly every day. On the days when Miss Lucille was with him he drove like he had some sense, but when she wasn’t sitting beside him he had that thing roaring. It didn’t matter if it was man, woman or child on foot or in a wagon he never slowed down. He would go bellering by with his horn blaring and would leave kicking mules, horses and people choking on his dust. The new was fast wearing off that Stutz.

Twice a year the ladies of the Dismal Swamps Baptist Church built on Solid Rock (Our church names tend to be kinda descriptive.) would have a Church social. In those days a church social was an excuse for all the families to meet and show off their best cooking, clothes and manners. People who were not regular church goers would not dream of missing a social so these would be crowded events. Our old Preacher, Mr. Kelson, had retired after 30 years and 6 weeks ago we had gotten a brand new Preacher. The right Reverend Philo T. Farnsworth seemed awfully old to us kids, but probably wasn’t much over 27 or 28 at the time. He was an average sized man and had a voice like the thunder of heaven when he was in the middle of his sermon. He pitched at one of our ball games and he had a pitch that sizzled more than his sermons and when Percy Kettle’s wheel came off his wagon Reverend Farnsworth squatted down under the edge of the wagon and when he straightened up that heavy old wagon came right up with him. I don’t care if that man was a preacher or not...he was strong.

On the Sunday of the church social half of Dismal County was at the Church and there were two rows of groaning tables laden with just about every kind of food ever cooked in the Swamps. Each family brought what they could afford. Fried chicken by the washtub full. Bar-B-Que, baby back ribs, roast beef, frog legs, squirrels, rabbits, venison and fried gator. Butterbeans, Dixie Lee Crowders, Field peas, snaps, tomatoes, potatoes, yam casserole, pickles, banana pudding, pineapple cake, chocolate cake, apple pie, pecan pie. Keep in mind now that this is only a partial list and doesn’t include many dishes that were partial to that particular time and place.

The main attraction was that beautiful yellow Stutz Bearcat and it had a crowd of us boys looking it over from end to end. At first we were mindful of what we had been told and didn’t lay a hand on it, but as time went on we got braver and what with one dare and another we were soon crawling all over that beautiful car. Kilgore Futch was behind the steering wheel flipping and turning different switches and playing Udddnnn Udddnnn. Myself, Bo Beasley, Hobo Parrish and several other boys got behind the Stutz and were showing off as to how strong we were and wouldn’t you know it. That darn auto rolled a couple of feet and the motor turned over. That was all she took and the next thing you knew that thing was flying around the church in a huge circle. Horses were screaming and bolting off in every direction and once that auto cleared the corner of the church and started back all of the ladies around the tables started screaming too. Kilgore was hanging on to the steering wheel with all his might and since it was a throttle drive auto he had no control over the speed other than to push the lever the wrong way and it was going full speed. I declare I ain’t never seen anything that fast in my life. It must have gotten up to pretty near 20 miles an hour. Horses, dogs and kids were flying in every which direction. Kilgore kept yelling... Heellpp...Stop this thang. Mr. Creech ran bellering out of the church and started chasing his Stutz Bearcat around the church, but he won’t no ways fast enough. In fact, about the 2nd or 3rd go round Kilgore caught up with him and then ran him over. Fortunately the wheels went on either side and he wasn’t hurt. Just a couple of scratches and some grass stains. Miss Lucille stood on the church steps and screamed once and fainted. It was a good thing Reverend Farnsworth was there to catch her.

You know, as bad as this story is...it gets worse. I reckon it was the 4th or 5th turn around the church that Kilgore finally figured out how to straighten out the automobile. Unfortunately, when he did he was pointed straight at the rows of food laid out by the ladies. Straight down the middle of both tables flew that Stutz Bearcat. Bar-B-Que, ribs, cakes and pies went flying in all directions. Some straight up and some being catapulted over the congregation. By the time everything landed it looked like one of those food fights they show in the movies. Not many were untouched. The sheets used to cover the tables were draped over the Stutz and with them flapping in the wind the Stutz flew down the dock heading out into the Dismal Swamps. When the Stutz cleared the end of the dock it looked like it was going to hang in the air forever. It flew and flew and finally seemed to kinda skid across the water and slowly settled down. You could hear that fine motor cracking and popping from where the hot metal hit that cool water. Bubbles and gas belched from the auto and it slowly sank into the Dismals. At first we didn’t know if Kilgore was going to come back up or not, but finally here he popped up. He still had a sheet draped over his shoulder and swamp grass was hanging from his head as he dog paddled to the end of the dock.

Well sir. When Kilgore finally made it to the top of the dock and we helped him up we turned around and there was every man, woman and child looking at us 4 boys. Not one was smiling. Mr. Creech staggered out of the crowd and started screaming gibberish. I never did hear of anyone who claimed to understand a word he said. When he got done he turned around and stomped off toward town still screaming. Our Pa’s stepped out of the crowd and mine just said. "Lets go home boy." When we got to the house he sent me to the woodshed and here he came with his belt. Oh, I don’t think I got as many licks as I deserved. I noticed that while he was swinging that belt he was shaking and shuddering and I though it was because he was so mad, but then he was laughing so hard that he couldn’t swing the belt anymore and finally just fell over laughing. I joined right in and we just laid there laughing as hard as we could. That auto was never mentioned in our house again.

The rest of the summer all of us boys would see who could swim down to the Stutz Bearcat and sit behind the steering wheel the longest. Kilgore won, but it was only because his foot got caught in the steering wheel and he nearly drowned. Towards fall a couple of us took a rope down to the back bumper and a farmer by the name of Silas Turner hooked his mules to it and hauled it out. She was looking pretty bad by that time. The windshield had gotten broken and the fenders were starting to rust. Those fine oak wheels were starting to get skewed and the stuffing was coming out of the leather seats. It was a poor looking sight sitting on the edge of the swamp. Mr. Turner drug it up behind Mr. Creech’s house and there it sat until it mostly rotted into the ground. I think the next auto in town was in 1927 or 28.

Mr. Creech never forgave any of us boys and long after he was in his old age and his son was minding the counter at the drug store he would always have a glare for us. I guess us boys finally outlived the shame of that day and generally we would get a slap on the back or a nod from most of the other swampers and Bo Beasley eventually became mayor and is running for congress next election.

Now to get back to what all of this story was really, really about :)

As bad as all this was there was some good that came out of it. When Miss Lucille fainted and Reverend Farnsworth was comforting her, she came to and they were looking straight into each others eyes. The Reverend leaned over and kissed her right smack on the lips. They were married three weeks later and that was the start of the Farnsworth crowd in the Dismals. Buck and Phil are probably two of the best moonshiners in the swamps and strong as a brace of oxen. Just a fine fine family. If you get a chance, ya’ll come on down to one of our Church Socials. They ain’t as much fun now, but the folks are all friendly.


-Bob Gurkin

Wednesday, October 6, 2010

North Carolina Pulled Chicken and Slaw Sliders

North Carolina Pulled Chicken and Slaw Sliders

If you are feeling lazy and don't want to drive over to Smithfield BBQ to pick up BBQ sandwiches, you can go the easy way and substitute a store-bought chicken instead. Try it - we guarantee you'll like it!

Slaw
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion
  • 2 tablespoons dill pickle juice (from a jar of pickles)
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • fresh-ground black pepper
  • 1 16-ounce package shredded cole slaw mix

Chicken
  • 1 cup bottled barbecue sauce (your preference - we love Sweet Baby Rays)
  • 3 tablespoons cider vinegar
  • 3 cups roughly shredded rotisserie chicken
Durkee's French Fried Onion Rings and 12 slider buns
To prepare the slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
To serve, place chicken on bun bottoms. Spoon slaw of top of chicken. Top off with onion rings. Place remaining bun halves on top. 

12 servings.

Graham Cracker Cake

Graham Cracker Cake

We like to use Graham Crackers in a lot of desserts. For a yummy, crunchy sweet-salty taste, sprinkle turbinado sugar and sea salt of top. You want to serve this cake with ice cream, lemon sorbet or frozen yogurt.

  • 6 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 3/4 cup graham cracker crumbs (about 3 cracker sheets)
  • 3/4 cup brown sugar cookie crumbs (about 20 cookies - or just all graham cracker crumbs if you like)
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 teaspoon turbinado sugar (optional)
  • 1/2 teaspoon seat salt (optional)
  • cooking spray
Preheat oven to 350 degrees. Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray. Combine butter and sugar in a mixing bowl. Beat with a mixer until fluffy. Beat in eggs, one at a time, until well blended. Combine graham cracker crumbs, cookie crumbs, flour, baking powder, baking soda and salt. Add crumb mixture to butter mixture, alternately with buttermilk, beating until well blended. Scrape batter into prepared pan. Sprinkle top with turbinado sugar and sea salt, if using.

Bake 40 minutes, or until a toothpick inserted in center comes out clean. Let cool on a wire rack 10 minutes. Remove from pan and let cool completely. 

Serves 12.

Wooly Worms

Wooly Worms

Here in North Carolina we have a lot of folk tales about predicting the weather. I'm sure ya'll have a few of your own. One of the most sure fire ways we have of weather prediction is by looking at a Wooly Worm. The Wooly Worm is one of the most beautiful caterpillars you will ever see. They are about 2 inches long and have a fuzzy covering that almost looks like fur. The 'fur' is in alternating bands of different shades of brown, up to, and including black. Usually you will see the Wooly Worms in the early fall and the intensity of the colors and the size of the different bands will tell you what to expect that winter, if you know how to read them.

Well, last fall, a year ago I was out walking in my beloved Dismal Swamps. I do so enjoy those swamps and had stopped to rest a bit. I was sitting on a huge sweet gum tree that had been blown over in the last hurricane, when I saw the largest Wooly Worm I, personally, have ever seen, coming down the trail towards me. He was about 30 yards away and I could see that he was about 3 feet long and at least 3 inches wide. I was absolutely amazed. I had never even heard of a Wooly worm that size, much less ever seen one. I stayed right still and watched him keep coming. The closer he got the bigger he looked. Finally he got close enough for me to make him out pretty good. What it was, was a dern snake coming down the path with a bunch of little traps thrown over his shoulder. He had been out trapping Wooly Worms and then skinned them out and made himself a fur coat. To show you that this is the absolute truth, that winter we had a 2-foot snowfall. The largest in our history.

Saturday, July 17, 2010

North Carolina Mango Chile Pops

North Carolina Mango Chile Pops

These frozen pops are perfect for back-yard parties on a hot Summer day - and they are really easy to make. Plus, they are deee-lissh-uusss!
  • 1 lb very ripe mangoes
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/8 tsp cayenne pepper (or more to taste)
Peel the mangoes, cut the flesh from the pits, and puree with the remaining ingredients. Pour the liquid into ice-pop molds and freeze for 8 hours. To serve, put the molds in hot water for a few seconds and remove the pops. Makes eight 4-oz pops.

Raspberry Coconut Pops
  • 2 cups raspberries
  • 2 cups plain unsweetened fat-free yogurt
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup sugar
  • 1/3 cup shreeded sweetened coconut
Puree the first four ingredients in a blender, then stir in the coconut. Pour the liquid into ice-pop molds and freeze for 8 hours. To serve, put the molds in hot water for a few seconds and remove the pops. Makes eight 4-oz pops.

Saturday, June 12, 2010

The JuJu Woman

The JuJu Woman

My great aunt Coralee Lewis lived in a cypress cabin that was built on top of stilts driven into the ground and over part of the black waters of the Dismal Swamp. Rusty smears trailed down from the nails and the whole cabin leaned, just a tad, to one side. She could catch a catfish from her back door or feed the gators her garbage. Live Oaks and cypress trees draped with Spanish moss kept the cabin in a perpetual twilight. Aunt Coralee was called Mama Cora by the other swampers and she was pretty well known in the swamps as being a JuJu woman.

A JuJu woman can fix up a mojo for you to ward off hexes and hain'ts. She can work a spell to make your cows milk sweet or make your enemies hogs sickly. She can dowse up a wet well on a dry farm. She knows every plant and herb in the swamps and how it can be used to create potions. It is even claimed that a JuJu woman can catch the moon and stars just right and raise the dead. Generally, you could find Mama Cora a settin on her front porch in an old rocker. She would be wrapped up in her shawl and usually be drawing on a corncob pipe or with a dip of “Peach’s Snuff" under her lip.

One day, long about sunset, one of the prettiest cars to every hit Beaufort County came bouncing up the trail towards Mama Cora's cabin. It was the reddest red I have ever seen. It was a convertible and had big silver pipes coming out of the hood and going up under the running boards. It gleamed with the silver chrome over it and sitting behind the wheel was one of the prettiest men to ever hit the swamps. He was wearing a blue blazer, white trousers, and black shoes with white saddles on them and a spiffy straw hat. A long white scarf was around his neck and trailed out behind him flapping in the breeze created by the passage of the auto. Blond hair and deep blue eyes crowned a well-tanned head. When he approached Mama Cora she just stared at him in wonderment and asked "Whut chu wants boy"? He explained to her that there was a girl who he could not make love to and wanted a juju potion to help him. Mama Cora snorted and told him to set a bit and she would fix him up a cup of tea whilst he waited for the potion. He sat on the edge of the porch and drank the tea while me and Bo left for home. I guess it was about 6 months later when I had occasion to go visit Mama Cora again. That beautiful, red car was a setting about half in and half out of the swamp and rust was beginning to pop out all over the chrome. That pretty man was setting on the porch and his clothes were getting to be in sorry shape. Every now and then he would gaze over at that car with a wistful, troubled look on his face, but his face would clear up and he would look back up at Mama Cora with the look of total love.


- Bob Gurkin

Salmon Patty Cakes with Milk Gravy

Salmon Patty Cakes with Milk Gravy

When I was a small boy, I used to love walking in the kitchen with the smell of fried salmon patty cakes cooking on the stove. And I couldn't wait to sop my biscuits in the gravy and wash it all down with sweet tea. Ummm, ummm, good.
  • 1 large can (14-3/4 oz) pink salmon
  • 1 egg, beaten
  • ½ cup bread crumbs
  • 2 teaspoons finely chopped onion (optional)
Remove the bones and dark skin from the salmon, and then mix all of the ingredients together. Shape into 4 patties. Pan fry over medium high heat, browning both sides. Serve with milk gravy, if you like. To make milk gravy, heat 3 tablespoons vegetable oil in a frying pan over medium heat. Add 3 tablespoons flour, mix well, and cook for 2 to 3 minutes until the flour is lightly browned. Stir in 2 cups milk and cook, stirring, until thickened. Add a little milk if the gravy is too thick. Season to taste with salt and pepper. 

Serves 8.

Saturday, May 29, 2010

Carolina Grilled Shrimp

Carolina Grilled Shrimp

Carolinians love grilled shrimp - and these have a mild "afterburner" effect.
  • Four 12-inch wooden skewers
  • 1 pound jumbo raw shrimp (16/20 count)
  • 2 tablespoons olive oil
  • 1/4 cup chili sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
Soak wooden skewers in water for 30 minutes. Peel shrimp, de-vein if desired. Thread shrimp onto skewers. Place in a 13 by 9-inch baking dish.

Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade, discarding marinade. Grill shrimp over medium-high heat, covered with grill lid 2 to 3 minutes on each side just until shrimp turns pink. 


Serves four.

Smoky Pecans

Smoky Pecans
We were lucky to have a Pecan Grove in our back yard and it is amazing how many things you can make to eat with Pecans. Here is one of my personal favorites - Betcha can't eat just one!
  • 1 Small bag of Hickory Chips
  • 2 pounds pecan halves
  • 1/2 cup butter - melted
  • 1 teaspoon salt
Soak wood chips in water for at least 30 minutes. Prepare charcoal fire; let burn 15 to 20 minutes so it gets real hot.

Drain wood chips and place on coals. Place water pan inside the grill for moisture; add water to depth of fill line.

Stir together pecans, butter and salt in a 24-by-12 inch pan (or one that fits your grill). Place on upper grate and cover with grill lid. Cook 1 hour or until golden, stirring once after 30 minutes. Enjoy!

Friday, May 7, 2010

Birth of an Urban Legend


Birth of an Urban Legend

When I was about 10 years old we all were expected to work on the farm. So, for as long as I can remember all of us kids and adults too would work to the best of our ability and as age would allow. So, when I was 5 my first real job was as a gleaner in the cotton fields. I was too small to carry a full size tote bag so I toted a smaller version and myself and brothers and sisters would follow the adults and pluck the cotton from the boles that were too small for the adults fingers and we were expected to get the remaining cotton from the boles that had already been picked by the adults. It really wasn’t all that bad and it had to be done. The one job that I absolutely despised was suckering tobacco. Anything on a tobacco plant that could not be sold had to be picked off so all of the growing could produce more and bigger leaves. That’s where us kids came in. Our job was to break off the yellow flower from the top of the tobacco plant and to remove the suckers which grew just on top of the point where the leaf branched off from the main stalk. They were called suckers because if you allowed them to remain they would get as large as the main leaf and stunt it’s growth. All of this doesn’t sound very bad, but consider chewing tobacco. Most people wouldn’t put that stuff in their mouth, but when you suckered tobacco you ended up smeared from head to toe with that nicotine tar. We would get so sick from the nicotine that it would be nearly impossible to eat and keep it down. To this day if I walk into a tobacco warehouse I get queasy and I cannot abide to smell tobacco smoke. This tar would be as black as coal dust and nearly as difficult to remove.
All of the above is just to lay the ground work for the next part :)
Us kids had worn the same clothes 3 days running so we wouldn’t mess up any more clothes than we had to. And on the final day Grandma Estelle just looked at us and shook her head and told us to shuck the clothes and grab the lye soap and head for the pond. If she said anything else no one could hear her over the yipping and yelling and we woopped and screamed down to the pond and commenced to lathering up and scrubbing at that nicotine tar. It would take about 3 good scrubbings to get most of the tar off and then the rest would have to wear off. That lye soap would pert near burn your eyes out so we didn’t get too particular about our hair. Grandma would take care of that when we next washed on Saturday night and, unfortunately, she wasn’t quite so particular about our eyes and lye soap.
Well, while we were down in the pond washing, Grandma Estelle piled our clothes into the small black kettle and poured a couple of gallons of benzene in after them and started to work them around until she figured they were about as clean as they would get. Along about that time I was the first to come back up from the pond and Grandma told me to get dressed and then come get rid of the benzene. When I came back to get the benzene she told me to be sure not to dump it out on the ground because it would end up killing half the plants in the area. So, there I was, lugging that benzene around and trying to figure out what to do with it. I finally figured out that about the only place I could put it where it wouldn’t do any harm was to dump it in the privy. For those of you from the city a privy is sometimes called a library...you know a place where you can read while you contemplate life.
That night we had a big ole feed of Grandma’s barbecue with plenty of hot sauce, cole slaw, boiled new potatoes, sweet potato pie and iced tea. Fine food.
Grandpa Kader out ate all of us. Let me tell you just a bit about Grandpa Kader. He won’t no ways small and always wore coveralls and a straw hat. His hair was as white as snow and he had as fine a beard as I’ve ever seen on a man. Just cause he had a bit of age didn’t show him down none and he would be the first to start and the last to quit. A hard working, God fearing, church going man. He didn’t mistreat his coon dogs and he nearly always had a plug in his jaw or a corn cob pipe gripped in his teeth. When he spoke, other men listened. When his advise was asked for it was generally followed. I dearly loved my Grandpa and still fondly think of our fishing and hunting trips. After that hard days work we all went to bed about the time it got dark because we would have to begin another days work tomorrow.
The following morning Grandma had been up since 4am heating up the old wood stove and getting breakfast ready. We got up about 5am and got our chores done. Milking the cows, slopping the hogs, feeding the chickens, chopping more kindling for the cookstove. Feeding the mules and getting their harness ready. Today we would be splitting the rows in the cotton field to keep down the weeds. The older kids would run the plow and us younger kids would chop weeds between the cotton plants. If I did have a favorite job on the farm it would have been trucking the tobacco from the fields after the older people cropped the tobacco. It was always fun to ride on the skids and let the mules do most of the work for a change.
We all got back into the house just about 6am and had finished breakfast in about 15 minutes. Back then a normal breakfast for us would be a platter of eggs, a platter of bacon and sausage or often as not cured ham. A huge mound of biscuits, butter, molasses and to wash it down coffee for the adults and buttermilk for us kids. Fine eating. Sigh... sure wish it was still considered healthy eating.
After breakfast Grandpa Kader allowed as how he was going out to the "library" and the rest of us began hooking up the mules and breaking out the hoes and shovels. Grandpa Kader settled himself on his particular hole and commenced to packing his corncob pipe. He struck one of his lucifers and took his first deep drag of the day. Then he casually tossed the match into the adjoining hole.
Us kids had finished hooking up and were just coming out of the barn when we heard the most gosh awful BOOOOOMMMMM and watched as the privy took off almost straight up on a pillar of fire and smoke. As it started to disentigrate a figure trailing smoke peeled off and ended up making a huge splash in the pond. Meanwhile smoke and blue flame was a bellering up out of the spot where the privy sat and here came Grandma on a dead run toward the pond. We were follering right behind and got to the edge of the pond just as Grandpa staggered out wearing a toilet seat around his neck. His beard and a good part of his hair was singed off and still smoking a bit. He looked mostly stunned but finally got his senses back and just glared at Grandma. "Dagburn it Woman, I done told you not to use so much chili pepper in that dern barbecue"!!!
 
Anyway, that is the way I remember the really true start of the urban legend about a toilet blowing up.

Sunday, April 11, 2010

Hambuger Noodle Stroganoff

Hamburger Noodle Stroganoff

This is a great meal that sticks to your ribs - it doesn't take a lot to fill you up. And be sure to have a l
ot of bread, 'cause your kids will sop up every last morsel!
  • 4 to 6 oz. cooked egg noodles
  • 1 (8 oz) can tomato sauce
  • ¼ cup butter (or margarine)
  • ¼ cup red wine
  • ½ cup chopped onion
  • 1 (10-1/2 oz) can beef broth
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 (8 oz) can sliced mushrooms, drained ¼ teaspoon pepper (or fresh mushrooms)
  • 1 cup sour cream
  • 1-1/2 lb ground beef
  • ½ cup parmesan cheese
  • 3 tablespoons flour
Preheat oven to 375 degrees. Melt butter in large skillet; sauté onion, garlic and mushrooms about 5 minutes until golden brown. Add beef and cook until browned. Remove from heat; stir in flour, tomato sauce, wine, beef broth, salt and pepper. Return to medium heat and simmer 10 minutes, stirring occasionally. Blend in sour cream (don’t boil!). Layer meat mixture with noodles in lightly greased 2-quart casserole. Top with cheese. Bake, uncovered for 25 minutes.

Kooter Futch and the Fishing Trip

Kooter Futch and the Fishing Trip

Kooter Futch was about the best fisherman in the Dismal Swamps. I ain’t never seen the like of bass and catfish that man could bring home. Many’s the time we would see him pushing his old wooden wheel barrow up the rutted path into Pinetown. For those of you who are not all that familiar with the eastern part of North Carolina you will find Pinetown just on the edge of the Dismal Swamps in Beaufort County. Can’t hardly miss it. It’s that tiny little speck just alongside this big blank spot on the map. That blank spot is called by a lot of different names. Jackson Swamp and Black Hole Swamp among others, but it’s all part of the same swamp network that goes from Norfolk, Va on thru the Carolina’s, eastern Georgia and then into Florida where it ends up as the Everglades. In Virginia and the Carolinas it’s called the Dismal Swamps because the very first explorers called it a dismal place.

Pinetown has one road that goes thru the middle of town and on out Long Ridge Rd, the highest point in that part of the woods. The only access to the swamps was a spur line put in by Southern Railroad to haul out logs. My Great Grandfather was the engineer on that train and the line was called Gurkin’s Switch. In the late 40s thru the early 50s the state sent in convicts on the chain gang to dig two huge dragline ditches. The muck from the ditches was put in the middle to form the only road into the Dismal Swamps and it is called The Baseline.

Pinetown is much like many old southern towns and nearly every aspect of town business catered to or revolved around farming. A man’s worth was determined by several things. How well he paid his bills when he sold his crops. How straight a furrow he could plow. If a man drank too much moonshine now and then it wasn’t held against him unless it interfered with his social duties or family duties. The ladies had a different gauge to be measured by. Did they attend Church Sundays, keep a clean house and how did their food appeal at the Church Socials.

Then you have a whole other class of Swampers and I reckon Kooter Futch fell into that last class. His favorite smoke was a corncob pipe and someone else’s tobacco. If you were missing a settin hen or a small shoat or a pie cooling on a window sill you could just about bet that Kooter had been thru the area. He also had the neatest still on a rise in the swamps and makes some of the slickest, smoothest moonshine in the Dismals. I think I still have two or three of his jugs here and sure do hope they last.

Well, now that you have some background let me finish telling about the best fisherman in the Dismal Swamps. Our local game warden is Frank Peters from over to Belhaven and he had long suspected some kind of chicanery on the part of Kooter. He had another game warden from Wilson County to come to Pinetown and pose as a visitor from Raleigh and let it be known that he was willing to pay for a fishing guide. Heck, most everyone in the area tried for that job, but he just lounged around Miz Beasley’s boarding house until Kooter finally heard about him. Kooter struck a lick and I don’t think anyone has ever seen him move as fast as he did that day getting over to the boarding house. Well, first and last, him and the supposed fisherman hit a deal and Kooter guaranteed that he would catch fish the following morning.

Sure as sunshine Kooter came by, the next morning, and got the "fisherman" and off they went to the swamps. Us boys stood on the bank and watched Kooter poling that dugout into the swamps and it wasn’t until some later that we found out just what happened. When they got to Kooters favorite fishing hole the game warden swung out his cane pole and sat watching his bobber. About that time came the most God awful KABOOOOM and swamp muck, water and fish were just a raining on that boat. He was nearly in shock and when he finally turned to Kooter it was just in time to have a stick of dynamite stuck into his hand as Kooter flung another stick into the water. He sat looking at the game warden and finally said "Well, are you going to fish or not?"

I sure to hope Kooter gets out of jail before this last bit of moonshine runs out.

-Bob Gurkin

Monday, February 8, 2010

Old Fashioned Succotash

Old Fashioned Succotash

One of my favorite all-time sayings was from Sylvester the Cat, in the Warner Bros. cartoon. In his immortal lispy words, "Sufferin' Succotash", I'm sure he wasn't referring to this beloved Southern recipe! Remember - the vegetables can be canned or fresh and will freeze well for adding to soup later on.
  • 2 cups Lima beans
  • 1 teaspoon salt
  • 6 ripe medium tomatoes, peeled, diced, and drained, or 1 can (14-½ oz) tomatoes, drained and diced
  • 2 cups cut up okra, fresh or unthawed frozen
  • 3/4 stick margarine or 3 tablespoons bacon fat (as Grandma would prefer)
  • 3 cups fresh white corn, cut from the cob
Wash the lima beans in cold water. Put them into a 2 quart pot, cover the beans with water, and add salt. Let the Lima beans cook over low heat until tender, about 30 minutes. Add a little water if needed; all of the water should be gone when the lima beans are cooked. Add the tomatoes, okra, and butter. Stir the corn into the pot. Cook slowly for 15 minutes, then turn off the heat and let stand for 15 to 20 minutes. 

 Serves 8.

Monday, February 1, 2010

The Coon Hunt

The Coon Hunt

On Oct 5th, 1948 Grandpa Kader Lewis drove up to our tar paper shack on the edge of the Dismal Swamps. It was jest after sundown and I could see the dim headlights on his 1929 Studebaker truck bouncing from the ruts as he threaded his way through the sweet gum trees. I was 12 years old and Grandpa and me were going cooning. His hounds were yelping in the back of the truck and I was pretty excited too as I stood holding the bull’s eye lantern and a burlap tote bag to bring back any coons we got. We didn't have far to go before we came to one of the black water cricks where we had seen coon tracks earlier that day. Black water differs from the normal fresh water you see, in that it is so dark from the tannic acid from leaves and other organic matter that you can hold up a glass full of the stuff and not be able to see through it. We jest called it black water. Weren’t fit to drink either. Soon enough Ole Blue and Buster and Pepper, ran up a coon and we jest laid back on the crick bank and listened to them sing. It was a moonlight night and the deep baying of Ole Blue and sharp yelping of Pepper was harmonized by the yodel of Buster. I can sit here now and still hear those hounds singing through the Dismals. Soon enough the three of them started the sharp crying that let me and Grandpa know they had a coon treed and we took off running through the swamps toward them. When we finally got up with them, they had treed a coon in about the biggest sweet gum tree I have ever seen. It went up quite aways. That tree was about 6 feet across at the base and slick up to the first limb, which was about 15 feet up.

Grandpa was a long lean swamper and he said to me "Boy you stay rite chere and I'll go up and send that coon down to you. He stuck his walking stick behind the straps of his coveralls and digging in his fingers and toes started inching his way up that tree. After about 20 feet or so up, I couldn't see him anymore and started to get a little 'lonesome'. So I kinda worked my way up that tree and stood waiting for him on that first limb. After awhile I heard him whacking at that coon and sure as shootin' here that coon came falling by me and hit the ground with a kerthump. He didn't move any and I figured he was knocked out or dead from the fall. In just a bit here comes Grandpa and I stepped back on the limb and in a minute he was standing beside me. Grandpa kinda smiled at me turned to the side and stepped off the limb and fell the 15 feet to the ground. He hits it with a whump and just laid there wheezing and trying to get his breath back. By that time I had clumb back down the tree and hep'ed him to his feet. He stood lookin' at me and then back up to the limb and then took his walking stick and started whacking me with it. "Dern it boy, when I tells you to stay in one spot I means stay in that dern spot." It turns out that when he got to the limb, he figured he was standing back on the ground.

-Bob Gurkin