Ham with Orange and Mustard Glaze

Ham with Orange and Mustard Glaze

If you want to try something different than Turkey for Thanksgiving, here's a really tasty ham recipe - and it is really easy to make.

• 1 (10-pound) whole bone-in smoked ham

Sauce:

• 1/2 cup water
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1 large orange - finely grate the rind and use the juice
• 1-1/2 tablespoons apple cider vinegar
• 1 tablespoon butter
• 1 tablespoon mustard (use stone-ground mustard if you prefer)
• 1 stick of cinnamon
• 1/2 cup raisins (golden raisins is the best)
• 2 tablespoons maple syrup

Bake ham according to package directions. During last 15 minutes of baking, pour sauce over ham.

To prepare sauce, combine water, salt and flour in a saucepan, stir well. Bring to a boil over medium-high heat and cook, stirring constantly, until mixture becomes clear. Add remaining ingredients. Return to a boil and cook over medium heat 20 minutes. Remove the cinnamon stick and discard.

Pour sauce over ham during last 15 minutes of cooking time. 

Serves 20.