This is a southern twist to a real good Sangria recipe that I have encountered during my extensive travels abroad - meaning that there's lots of counties that surround Johnson County so I get to travel quite a bit. ;-)
Fresh slices of:
- Lime
- Orange
- Apple
- Pineapple
- Grapes (red or white)
- 1 bottle of red wine (the cheaper the better)
- 1/2 gallon Orange Juice
- 1 ounce Triple Sec
- 1 ounce Southern Comfort (or if you desire - rum or brandy) - add more if you want a hard Sangria
Mix wine and OJ in a large container. Add Triple Sec and Southern Comfort. Mix in fruit. Refrigerate for 24 hours. Serve over ice with Mint leaves and a slice of Orange. Enjoy Y'all!
