Hambuger Noodle Stroganoff

Hamburger Noodle Stroganoff

This is a great meal that sticks to your ribs - it doesn't take a lot to fill you up. And be sure to have a l
ot of bread, 'cause your kids will sop up every last morsel!

• 4 to 6 oz. cooked egg noodles
• 1 (8 oz) can tomato sauce
• ¼ cup butter (or margarine)
• ¼ cup red wine
• ½ cup chopped onion
• 1 (10-1/2 oz) can beef broth
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 (8 oz) can sliced mushrooms, drained ¼ teaspoon pepper (or fresh mushrooms)
• 1 cup sour cream
• 1-1/2 lb ground beef
• ½ cup parmesan cheese
• 3 tablespoons flour

Preheat oven to 375 degrees. Melt butter in large skillet; sauté onion, garlic and mushrooms about 5 minutes until golden brown. Add beef and cook until browned. Remove from heat; stir in flour, tomato sauce, wine, beef broth, salt and pepper. Return to medium heat and simmer 10 minutes, stirring occasionally. Blend in sour cream (don’t boil!). Layer meat mixture with noodles in lightly greased 2-quart casserole. Top with cheese. Bake, uncovered for 25 minutes.