Dried Black-Eyed Peas (Southern Style)

1 lb dried black-eyed peas
1 tbs finely chopped onions
4 oz salt pork
1 tsp salt
2 quarts water
1/2 tsp crushed red pepper (optional)

Soak the black-eyed peas in warm water for 2 hours. While the peas are soaking, put the salt pork into a pot with the water and let come to a boil. Reduce the heat to low and let simmer for 45 minutes. Add the peas, onion, salt, and, if you like, crushed red pepper. Let cook for about 45 minutes, adding water if needed.

Serves 4 to 6.