28 ounces chicken broth
1/2 tsp onion powder
1 tbs chicken bouillon powder
1/3 cup Bisquick
In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until it comes to a boil, and is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months.
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