Green Beans

Buy small slender beans that are fresh looking and not withered.

2 lbs fresh green beans
1/4 lb country side meat
1 - 1/2 quarts water
1/2 tsp sugar
1 tsp salt

Wash the beans; break off and discard a small piece from each end. Leave the beans whole or break them into pieces the size you like. Cut three slits in the side meat and rinse it with warm water. Place it in a pot with the water, sugar, and salt. Bring to a boil. Reduce the heat to low and cook for 45 minutes.

Add the beans to the pot. Bring the water to a boil again, then reduce the heat to low and cook the beans slowly, stirring often, for about 35 minutes. Add a little hot water if needed. There should be very little water left in the pot when done.

Serves 6.