1 - 1/2 lbs sweet potato, peeled and thinly sliced
1/4 cup sugar
1/2 stick butter, melted
1/4 cup water
Wash the potatoes. Peel and thinly slice them one at a time, placing the slices in a bowl or pan of cold water to keep their color. Put the raw potato slices in a 9 x 13 baking dish. Mix together the other ingredients and spoon over the potatoes.
Put in a 375 degree oven on the lower rack and let cook uncovered for 35 to 40 minutes. The yams should have little or no juice in them when done.
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