2 large onions
1/2 cup all purpose flour
2/3 cup milk
1/2 tsp salt
vegetable oil
Cut cleaned onion into 1/4 inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 tsp salt. Fry a few at a time in cooking oil heated to 375 degrees. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels. Sprinkle with salt.
4 servings.
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