Pickled Beets

2 cans (16 oz each) sliced beets
1/2 cup sugar
1/4 cup vinegar
1 tbs pickling spice

Drain the juice from one of the cans of beets into a pot. Add the vinegar, sugar, and pickling spice; stir, and let come to a boil. Remove immediately from the stove. Drain the second can of beets, discard the juice and add the beets from both cans to the pot. Let the beets cool and then refrigerate until ready to serve.