Cracker Barrel Fried Apples Recipe

2 cups Apple juice
4 large Golden Delicious apples with peel, 1/2" wedges
1/2 cup extra Apple juice
3 tbs cornstarch
1 tsp Apple pie spice
4 tbs sugar

Combine 2 cups apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove apples with a slotted spoon to oven dish. In blender puree 1/2 cup apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on medium high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.