Candied Sweet Potatoes

1 cup Karo Dark Corn Syrup
12 medium sweet potatoes, cooked, peeled and halved lengthwise
1/2 cup firmly packed dark brown sugar
1 tbs corn oil margarine

In a small saucepan, heat corn syrup, brown syrup and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish. Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup. Bake in 350 degree oven, basting often, for 20 minutes, until well glazed.

12 servings.