Apple Rice Cobbler

3 - 1/2 cups rice, cooked
1 package vanilla instant pudding & pie filling mix
2 - 1/2 cups milk
1/2 cup dairy sour cream
1/8 tsp cinnamon, ground
1/8 tsp nutmeg, if desired
1 can apple pie filling
1/3 cup raisins
1 - 1/2 tsp lemon juice

Prepare pudding according to package directions using 2 - 1/2 cups milk. Fold cooked rice, sour cream, cinnamon and nutmeg into hot pudding; set aside. Combine apple pie filling, raisins and lemon juice; mix well. Spoon about 1/3 cup of the pudding into 8 parfait or dessert dishes; top with about 1/4 cup of the apple mixture. Spoon remaining pudding on top of apple mixture. Sprinkle with cinnamon, if desired.

Serve warm or chilled.