Kentucky Fried Chicken - Original Recipe

6 cups Crisco cooking oil
1 egg, beaten
2 cups milk
2 cups all purpose flour
4 tbs salt
2 tsp black pepper
1 tsp mono sodium glutamate -- OR you can use Accent flavor enhancer
1 frying chicken with skin - cut into 6 pieces

Pour the oil into a pressure cooker and heat over medium heat to about 400 degrees. In a small bowl combine the egg and milk. In a separate bowl, combine the remaining 4 dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until completely coated. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid into place.

When the steam begins shooting through the pressure release set the timer for 10 minutes. After 10 minutes, release the pressure and remove the chicken to paper towels or a metal rack to drain. Repeat with the remaining chicken.

Serves 12.