Tuesday, April 28, 2020

Chicken and Rice

This isn't an old recipe, but if Grandma had the ingredients she would have cooked it just like this. You can follow this recipe or you can nuke it in the microwave for 10 to 12 minutes and it becomes a really quick meal.

4 chicken breasts (skinned if desired)
1 - 1/2 cups quick rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced mushrooms
2 cups water
1/2 tsp garlic powder
1 tsp salt
1/4 tsp pepper

Combine all ingredients except for chicken and pour into a 9 x 13 baking dish. Place chicken breasts on top of mixture. Bake at 375 degrees for 45 minutes.

Serves 4.

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