There are actually 11 "secret" spices in this recipe, but an additional 3 ingredients were necessary to derive that special flavor.
1 tbs rosemary
1 tbs oregano leaves
1 tbs powdered sage
1 tsp powdered ginger
1 tsp marjoram
1-1/2 tsp thyme
3 tbs packed brown sugar
3 tbs dry minced parsely
1 tsp pepper
1 tbs paprika
2 tbs garlic salt
2 tbs onion salt
2 tbs powdered chicken bouillon (or 4 cubes mashed)
1 pkg Lipton tomato cup-a-soup mix
Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup.
To use with flour: add 1 oz. mix above to 1 cup of flour for coating chicken.
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