Thursday, December 10, 2009

Lib's Southern Baked Beans

Lib's Southern Baked Beans

Whenever we are invited to supper with our friends and family, more often than not, we are asked to bring over Lib Gurkin's recipe for baked beans. Because quite simply, they are the best we've ever tasted. Enjoy!
  • 1 (31 oz) can pork and beans
  • 2 onions, diced
  • 1 medium bell pepper, diced
  • 6 slices cooked, crisp bacon
  • 1/4 cup ketchup
  • 2 tbsp. brown sugar
  • 1 tbsp. mustard
  • 2 tbsp. Grandma's molasses
  • 1 tbsp. Worcestershire sauce
Preheat oven to 325 degrees. Fry bacon; pour most of grease out of pan. Saute onions and bell perpper in pan bacon was cooked in, until soft. Mix all other ingredients in baking dish along with cooked onions, bell pepper, and crumbled bacon. Bake about 1 hour, uncovered, in oven. 

Serves 8.

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