Lib's Chocolate Eclair

Lib's Chocolate Eclair

This is another one of Lib Gurkin's wonderfully quick, easy and delicious recipes that I know for a fact that Chuck Gurkin is crazy about. I guarantee that if you close your eyes and take a bite, you will swear that you just tasted the real thing.

• 1 box Graham Crackers
• 2 small boxes (or 1 large box) French Vanilla Pudding
• 1 large Cool Whip (9 oz)
• 1 can Hershey Chocolate Frosting
• 3 cups cold milk

Mix milk and pudding. Fold in Cool Whip. Place a layer of crackers. then a layer of pudding, etc. End with crackers on top. Spread with Frosting and cool overnight.