Ham with Apple and Raisin Sauce

Ham with Apple and Raisin Sauce

We love a fresh ham at Christmas. The apple and raisin sauce goes perfect with it. And the best thing is that this recipe is real easy to make.

Ham

• 1 fresh ham (12 lbs)
• 2 tbsp. self-rising flour
• 3 tsp. dried thyme
• 2 tbsp. salt
• pepper to taste

Apple and Raisin Sauce

• 1 cup apple sauce
• 1/2 cup apple butter
• 1/2 cup raisins
• 1/2 cup maple syrup

Put the ham, thyme and salt in a large pot, cover with hot water, and let simmer for 2 hours. Remove the ham from the pot and let it cool. When the ham is cool, cut off the skin and fat. Mix the salt and pepper with the flour, and sprinkle the ham with the flour mixture. Place the ham in a baking pan and bake at 350 degrees for 40 minutes. Turn off the oven and let the ham sit inside for 20 to 30 minutes. Remove the ham from the pan and pour the juices into a cup or small bowl. Set the cup in cold water to harden the fat; remove the fat when it becomes solid. Serves 8.

Apple and Raisin Sauce
Combine all ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups.