Candy Apple Rum Punch

Candy Apple Rum Punch

If there ever was a punch that has the look and taste of Christmas, this is it. Bright red and tasty. If you prefer a non-alcoholic punch, substitute water for the rum.

• 6 cups cranberry-apple drink
• 2 cups water
• 1 cup spiced rum
• 15 hard cinnamon candies
• 1 (6-ounce) can thawed limeade concentrate, undiluted

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.