Monday, February 21, 2011

Coral Reef Red Hibiscus

INGREDIENTS

3 ounces Hawaiian Punch

1 ounce light rum

2 ounces pineapple juice

1/3 cup crushed ice

1 canned pineapple ring

1 maraschino cherry

INSTRUCTIONS

Place punch, rum, pineapple juice and crushed ice in a blender. Blend briefly until smooth. Pour into a small pilsner glass. Top the drink with a pineapple ring and place a maraschino cherry in the center of the ring.

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