Monday, February 21, 2011

Coral Reef Mai Tai

INGREDIENTS

1 ounce light rum

2 ounces sweet and sour mix

1 ounce lemon juice

1 ounce orgeat syrup

1 ounce orange curacao

Squeeze of lime

Crushed ice

1 ounce 97 proof Appleton Jamaican dark rum

1 canned pineapple ring

1 maraschino cherry

INSTRUCTIONS

In a double old-fashioned glass, build drink by layering light rum, sweet and sour mix, lemon sour, orgeat syrup, curacao and lime juice. Stir. Pack with crushed ice. Float Appleton dark rum on top. Place pineapple ring on top with cherry in center of ring.

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