Monday, February 21, 2011

Coral Reef Fog Cutter

INGREDIENTS

1/2 ounce light rum

1/2 ounce brandy

1/2 ounce gin

2 ounces sweet and sour

1 ounce lemon juice

1 ounce orange juice

Crushed ice

1 ounce maraschino liqueur

INSTRUCTIONS

In a double old-fashioned glass, build drink by layering rum, brandy, gin, sweet and sour, lemon sour and orange juice. Stir. Pack with crushed ice. Float maraschino liqueur on top.

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