Famous Amos Chocolate Chip Cookies

1/2 pound butter or margarine
1 cup light brown sugar - packed
1 cup sugar
3 eggs
3 cups Bisquick
1 cup cornstarch
1/2 cup nonfat milk powder
2 tsp Sanka or coffee powder
1 tbs unsweetened cocoa powder
1 tbs Vanilla
12 oz semi-sweet chocolate pieces
4 oz pecans - well-chopped

With electric mixer at high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredients, except chips and pecans. When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased baking sheet. Bake at 350 degrees for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies.

Freeze unbaked cookie dough to thaw, shape and bake in 4 months.