1 recipe biscuit dough
1 egg, well beaten
1 cup milk
handful of flour
1 tsp nutmeg
1/2 cup sugar
Line a small pie pan with plain biscuit dough rolled thin. In a separate bowl, mix together all remaining ingredients and pour it into the crust, using just a little wood so the fire won't be too hot. Bake it slowly until it "sets". It will "blubber up", or bubble, and then the bubbles will settle.
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