This recipe is from the 1960's.
1 envelope Knox unflavored gelatin
2 tbs sugar
3/4 cup boiling water
1 - 1/4 cup Rose wine
1 cup thinly sliced peaches
1/2 cup sliced bananas
1/2 cup sliced strawberries
In a medium bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved. Stir in wine. Chill, stirring occasionally, until moisture is consistency of unbeaten egg whites. Fold in peaches, bananas and strawberries. Turn into 4-cup mold or bowl and chill until firm.
Serves 6.
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