Apple Cobbler

3 lbs apples
1 tbs flour
1 - 1/4 cup sugar
3/4 stick butter or margarine
1/2 cup water
pinch salt
1 tsp nutmeg
cobbler crust (separate recipe)

Preheat oven to 375 degrees. Peel, core, and slice the apples and place them in a 10 by 10 inch baking dish, over a bottom crust if you like. Mix the sugar, salt, nutmeg, and flour together and spread over the apples. Pour the water over the apples and dot with the butter. Put a crust over the apple mixture and bake for 40 to 45 minutes.

Serves 8 to 10.