Whenever we are invited to supper with our friends and family, more often than not, we are asked to bring over Lib Gurkin's recipe for baked beans. Because quite simply, they are the best we've ever tasted. Enjoy!
- 1 (31 oz) can pork and beans
- 2 onions, diced
- 1 medium bell pepper, diced
- 6 slices cooked, crisp bacon
- 1/4 cup ketchup
- 2 tbsp. brown sugar
- 1 tbsp. mustard
- 2 tbsp. Grandma's molasses
- 1 tbsp. Worcestershire sauce
Serves 8.
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