Hot Mulled Wine

Hot Mulled Wine

If you prefer a drink that is hot and spicy instead of cold, try making this mulled wine recipe. Guaranteed to take the chill out of you!

• 1/3 cup sugar
• 1/4 cup bourbon
• 1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
• 1 sachet mulling spice blend
• Cinnamon sticks (optional)

Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.