Buttermilk Pie

Buttermilk Pie

This is an old Southern recipe that was really popular in the south from the late 1800s up through the 1950s. We still enjoy it.

• 1 unbaked pie shell
• 4 eggs beaten
• 1/2 cup buttermilk
• 1/2 stick of butter, melted
• 1 tsp vanilla
• 1 tbsp flour
• 1-1/2 cups sugar or Splenda

Put eggs in mixing bowl. Add and mix remaining ingredients. Bake in uncooked shell at 350 degrees for about 45 mins or until done.