I don't think I have ever seen a recipe for Mashed Potato Cake. It's just not something you would think of. However, I grew up eating this at least once every two weeks or so. Mom would take some day-old mashed potatos and a few odds and ends and make something that was truly delicious. Here is Mom's old southern recipe for mashed potato cake and I believe my Mom got her recipe from my grandmother, but wouldn't swear to it.
- Some flour (on a plate)
- Some leftover mashed potatoes (cold)
- Some butter
- Salt and pepper to taste
- (Don't you just love these exact amount ingredients in old recipes? But this is what I have to work with from many of these old recipes. And temps would generally be low, moderate, med, med high, high, etc. Depending on if you were cooking on top of the stove or in the oven, the temps would vary a lot in degrees.)
No comments:
Post a Comment